A succulent, colourful and delightfully healthy lunch option.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • Mediterranean

    Chicken, Coleslaw and Houmous Wrap

    Recipe Information

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    4 Tortilla Wraps

    1 pack Chicken Mini Fillets

    1 small Red Onion

    ¼ Iceberg Lettuce

    150g Reduced Fat Coleslaw

    150g Reduced Fat Houmous

    A little Olive Oil

    Black Pepper

    Pre-heat the oven to 200°C/400°F/Gas Mark 6
    Put the chicken fillets on a baking tray, drizzle over a little oil and sprinkle with black pepper – roast for 10 minutes.
    Meanwhile, peel and thinly slice the red onion.
    Once cooked – slice the chicken into thinner strips.
    Put the wraps in the oven for a minute if you want to eat them warm.
    Spread each wrap with a quarter of the houmous, top with lettuce leaves, then the chicken, then top that with some coleslaw and red onion, roll up and slice in half on the diagonal – serve warm or cold.

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