Wow your family and guests with these fancy crème fraiche tarts.

  • Serves: 12 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • French

    Caviar, Herb & Crème Fraiche Tarts

    Recipe Information

    Ingredients
    Print page

    1 x jar Caviar

    1 x 375g Ready Rolled Shortcrust Pastry

    20g fresh Chopped Herbs – use a mix of Parsley, Chives and Dill

    150ml Reduced Fat Crème Fraîche

    1 Large Egg

    100g Soft Cheese

    Salt and Black Pepper

    Method

    Pre-heat the oven to 190°C/375°F/Gas Mark 5.

    Lightly grease the tin.

    Unroll the pastry and cut out 12 circles.

    Line each hole in the tin with a pastry circle.

    Finely chop the herbs.

    Whisk the egg in a medium sized bowl along with the crème fraîche.

    Add the soft cheese and chopped herbs, season with salt and pepper and mix well.

    Divide this mixture between the tarts and bake in the oven for 10-15 minutes – until just set.

    Once cool, sprinkle with the caviar.