You have to love a Buddha bowl. This seriously good-for-you cauliflower super salad is easy and quick to prepare. Packed with nutrition and some really super ingredients. Like Beetroot – a great source of Potassium and Vitamin C. We love it because it’s so keto. Enjoy!
70g Cauliflower Rice
70g Broccoli Rice
5 Spring Onions
120g Cherry Tomatoes
130g Feta Cheese (optional – use 120g thinly sliced Mangetout for vegan)
2 Mini Peppers
20g Sunshine Seed Selection
Juice of ½ Lemon
30ml Olive Oil
Houmous, to serve
Cut the beetroot into slices.
Wipe, trim and thinly slice the spring onions.
Chop the feta into small chunks and halve the tomatoes.
Chop the peppers and discard any white pith and seeds.
Halve the avocado, remove the stone, scoop out the flesh with a spoon and slice.
Arrange the cauliflower rice, vegetables and cheese in two bowls, keeping each in sections.
Mix the lemon juice and oil together and drizzle over the top.
Sprinkle with seeds and serve.
Great served alongside some Houmous.
For a vegan version, substitute the feta for 120g thinly sliced mangetout.