1 onion
10g butter
1 small potato, peeled and chopped
3 carrots, peeled and chopped
1 tablespoon coriander, chopped
600ml low sodium vegetable stock (1 stock cube)
Place the butter in a pot on medium heat
Add in the onion and saute until soft
Add the potato and carrots and toss until well coated
Pour in the stock and bring to the boil
Lower the heat and simmer for 20 minutes until the vegetables are tender
Add the coriander and serve hot
