• Serves: 1 person
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • Irish

    Carrot and Coriander Soup

    Recipe Information

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    1 onion

    10g butter

    1 small potato, peeled and chopped

    3 carrots, peeled and chopped

    1 tablespoon coriander, chopped

    600ml low sodium vegetable stock (1 stock cube)


    Place the butter in a pot on medium heat

    Add in the onion and saute until soft

    Add the potato and carrots and toss until well coated

    Pour in the stock and bring to the boil

    Lower the heat and simmer for 20 minutes until the vegetables are tender

    Add the coriander and serve hot