An explosion of sumptuously refreshing Caribbean fruit.

  • Serves: 4 people
  • Prep time: 15 minutes
    • Caribbean
    • Dairy Free
    • Vegetarian
    • Vegan

    Caribbean Honeydew Melon

    Recipe Information

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    1x Honeydew Melon

    Juice of 2x Limes

    Zest of 1x Lime

    15g Fresh Peeled Ginger – grated

    6x Fresh Mint Leaves - chopped


    Mix the ginger, chopped mint, lime juice and rind together.

    Cut the melon into quarters lengthways, remove the seeds, and then cut away from the skin to leave four boat shapes.

    Slice the melon quarters thinly, put into a bowl, add the lime mixture and toss well.

    Refrigerate for 30 minutes before serving.

    Great to serve after a curry to refresh the palate.