An explosion of sumptuously refreshing Caribbean fruit.
1x Honeydew Melon
Juice of 2x Limes
Zest of 1x Lime
15g Fresh Peeled Ginger – grated
6x Fresh Mint Leaves - chopped
Mix the ginger, chopped mint, lime juice and rind together.
Cut the melon into quarters lengthways, remove the seeds, and then cut away from the skin to leave four boat shapes.
Slice the melon quarters thinly, put into a bowl, add the lime mixture and toss well.
Refrigerate for 30 minutes before serving.
Great to serve after a curry to refresh the palate.
