Burgers with cheese and bacon wrapped in crispy tortillas.

  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • American

    Burger Crunch Wraps

    Recipe Information

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    4 Specially Selected Aberdeen Angus Beef Burgers

    12 Rashers Specially Selected Plain Streaky Bacon

    1 Large Brown Onion, peeled and sliced

    20ml Sunflower Oil

    80g Burger Relish

    8 Slices Cheesy Singles

    4 Large White Tortilla Wraps

    4 Mini White Tortilla Wraps

    16 Tortilla Chips


    Fry the onion until golden in the sunflower oil.

    Slightly flatten the burgers to make them a little thinner.

    Grill the burgers and the bacon slices until cooked to your liking.

    Place the large wraps on a board and divide the burger relish between them, spreading into a burger-sized circle in the middle.

    Add the bacon then place the burgers on top.

    Top with fried onions and then 2 slices of cheese.

    Place 4 tortilla chips on top of the cheese, then finish with a mini tortilla wrap.

    Fold the edges of the large wrap on the bottom over the mini one, carefully turn over to make a roundish parcel.

    Dry fry the parcels 4-5 minutes each side in the frying pan to crisp up the wraps. Keep warm while you fry the rest, then slice in half to serve.