Fun family tater tots made with potato, mozzarella, broccoli and chilli flakes.

  • Serves: 4 people
  • Prep time: 25 minutes
  • Cooking time: 25 minutes
    • American
    • Vegetarian

    Broccoli Tater Tots

    Recipe Information

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    300g Broccoli Florets

    100g Grated Mozzarella

    90g Fresh Breadcrumbs

    2 Eggs

    2 Spring Onions, finely chopped

    1 Garlic Clove, grated

    ½ tsp Chilli Flakes

    ½ tsp Salt

    ½ tsp Pepper

    2 tbsp Olive Oil


    Place the broccoli into a food processor and blitz until there are no chunks.

    Place the broccoli and all the additional ingredients, except the olive oil, in a mixing bowl and mix well.

    Leave to sit for 10-15 minutes until the breadcrumbs have absorbed the moisture, this will make it easier to form the ‘tots’.

    In the meantime, pre-heat the oven to 200°C Fan/Gas Mark 7.

    Roll the broccoli mix into 18 ‘tots’ and place on a lined baking tray, then brush with the olive oil.

    Bake for 15 minutes until golden, then flip over and bake for a further 10 minutes. Serve immediately.