Crispy broccoli fritters mixed with two cheeses and fried in olive oil.

  • Serves: 2 people
  • Prep time: 20 minutes
  • Cooking time: 8 minutes
    • Irish
    • Vegetarian

    Broccoli Cheddar Fritters

    Recipe Information

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    200g Broccoli

    60ml Milk

    50g Cheddar, grated

    50g Mozzarella, grated

    2 tbsp Self Raising Flour

    1 Garlic Clove, grated

    1 Egg

    ½ tsp Paprika

    Pinch of Salt

    Pinch of Pepper

    2 tbsp Olive Oil


    Bring a large pan of water to a boil.

    Add the broccoli and simmer for 5 minutes until just softening, then drain and leave to cool.

    Finely chop the broccoli then add all the remaining ingredients, except the olive oil, into a mixing bowl and mix until well combined.

    Heat the olive oil in a large frying pan then spoon the batter mixture into 6 fritters in the pan.

    Cook on each side for 2-3 minutes until golden.

    Serve warm.