Watch the little monsters sap up this milky Bone Crusher cooler.
8 large scoops Gianni's vanilla ice cream
240g Grandessa smooth or crunchy peanut butter
200ml semi skimmed milk
1. Blend or whisk the ice cream, peanut butter and milk until creamy and smooth
2. Create finger-like ice cubes by filling up an unused rubber glove with water, tying the end and freezing
3. Divide the creamy mixture between the glasses
4. Add three ice cubes to each glass