Watch the little monsters sap up this milky Bone Crusher cooler.

  • Serves: 4 people
  • Prep time: 5 minutes
    • American
    • Vegetarian

    Bone Crusher

    Recipe Information

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    8 large scoops Gianni's vanilla ice cream

    240g Grandessa smooth or crunchy peanut butter

    200ml semi skimmed milk


    1.  Blend or whisk the ice cream, peanut butter and milk until creamy and smooth

    2.  Create finger-like ice cubes by filling up an unused rubber glove with water, tying the end and freezing

    3.  Divide the creamy mixture between the glasses

    4. Add three ice cubes to each glass