• Serves: 4 people
  • Prep time: 25 minutes
    • Mexican
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Blueberry Salsa

    Recipe Information

    Ingredients
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    300g Blueberries
     
    1 x Red Chilli – approx. 12g
     
    Juice from 1 Lime 
     
    1 x Small Green Pepper
     
    25g Finely Chopped Red Onion
     
    ½ tsp Paprika 
     
    5g Fresh Coriander
     
    Sea Salt and Black Pepper
     
    Method
    Keep back 50g of the blueberries and chop the rest.
     
    Put the chopped and whole blueberries into a bowl.
     
    Add the lime juice, paprika and chopped red onion.
     
    Cut the pepper in half, discard any seeds and white pith and chop finely.
     
    Cut the red chilli in half lengthways – if you prefer a mild salsa, discard the seeds – otherwise, finely chop.
     
    Add the chopped pepper and chilli to the salsa. 
     
    Chop the coriander and add to the salsa, season with a little salt and pepper and mix well.
     
    Keep refrigerated ready to serve, this salsa is a great accompaniment to cheese and charcuterie.  
     

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