Blueberry Salsa

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300g Blueberries

1 x Red Chilli – approx. 12g

Juice from 1 Lime

1 x Small Green Pepper

25g Finely Chopped Red Onion

½ tsp Paprika

5g Fresh Coriander

Sea Salt and Black Pepper

Keep back 50g of the blueberries and chop the rest.

Put the chopped and whole blueberries into a bowl.

Add the lime juice, paprika and chopped red onion.

Cut the pepper in half, discard any seeds and white pith and chop finely.

Cut the red chilli in half lengthways – if you prefer a mild salsa, discard the seeds – otherwise, finely chop.

Add the chopped pepper and chilli to the salsa.

Chop the coriander and add to the salsa, season with a little salt and pepper and mix well.

Keep refrigerated ready to serve, this salsa is a great accompaniment to cheese and charcuterie.