Beautifully crisp and delectable. Beware. These beer - battered onion rings are addictive.

  • Serves: 3 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • American

    Beer-Battered Onion Rings

    Recipe Information

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    150g The Pantry Plain Flour

    230ml Bah Humbug Ale

    1 tsp The Pantry Baking Powder

    1 tsp Stonemill Paprika

    ½ tsp Salt

    3 large Onions

    Solesta Sunflower Oil

    A little extra flour for dusting


    Half fill a medium saucepan with oil, or use a deep fat fryer.

    Mix the flour, paprika, baking powder and salt together in a large mixing bowl.

    Make a well in the centre and pour in the ale, using a balloon whisk to blend and whisk into a smooth batter.

    Peel the onions and cut into thick slices, then separate the rings.

    Sprinkle over a little flour just to coat.

    Heat the oil to 180°C.

    Dip the onion rings into the batter – about 5 or 6 at a time, then deep fry for 2-3 minutes until the batter is golden brown.