Beef Black Bean Stir Fry

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325g Stir Fry Beef Strips

300g Carrots, sliced into thin strips

1 Red Onion, cut into half-moon strips

400g Courgettes cut into thin strips

1 Red Pepper, deseeded and thinly sliced

300g Cooked Rice Noodles

100ml Black Bean Sauce

1 tbsp Ginger, grated

1 tbsp Garlic, crushed

60ml Soy Sauce

1 tbsp Groundnut Oil

Add the oil to a hot wok.

Add the carrots, courgettes and peppers, stirring frequently.

Stir fry for 2 minutes.

Add 100ml boiling water.

Add the ginger, garlic, beef, onion and black bean sauce.

Stir and cook for 2 minutes.

If the wok gets too dry you can add some water as needed.

When vegetables and beef are cooked stir in cooked noodles.

Cook the noodles for 3 minutes.

Serve