The perfect beef stir fry in just 10 minutes.

  • Serves: 4 people
  • Prep time: 30 minutes
  • Cooking time: 10 minutes
    • Chinese

    Beef Black Bean Stir Fry

    Recipe Information

    Print page

    325g Stir Fry Beef Strips

    300g Carrots, sliced into thin strips

    1 Red Onion, cut into half-moon strips

    400g Courgettes cut into thin strips

    1 Red Pepper, deseeded and thinly sliced

    300g Cooked Rice Noodles

    100ml Black Bean Sauce

    1 tbsp Ginger, grated

    1 tbsp Garlic, crushed

    60ml Soy Sauce

    1 tbsp Groundnut Oil


    Add the oil to a hot wok.

    Add the carrots, courgettes and peppers, stirring frequently.

    Stir fry for 2 minutes.

    Add 100ml boiling water.

    Add the ginger, garlic, beef, onion and black bean sauce.

    Stir and cook for 2 minutes.

    If the wok gets too dry you can add some water as needed.

    When vegetables and beef are cooked stir in cooked noodles.

    Cook the noodles for 3 minutes.