1 x heaped tsp Bramwells Mustard
1 tsp fresh chopped Thyme
Zest and juice of 1 Orange
1 tsp Garlic
½ tsp Red Chillies
100ml Bramwells Tomato Ketchup
3 tbsp Solesta Balsamic Vinegar
Mix everything together and marinate your pork or chicken fillets on skewers for at least an hour.
Barbecue your meat and baste in the extra marinade each time you turn to build up a delicious, sticky, blackened glaze.