Balsamic soaked cherries layered on pizza with crumbled feta and salty Serrano ham.

  • Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 25 minutes
    • Italian
    • Vegetarian

    Balsamic Cherry, Serrano & Feta Pizza

    Recipe Information

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    150g Cherries (stones removed)

    30ml Balsamic Vinegar

    30ml Water 2 Garlic Cloves, peeled and finely diced

    Pinch of Chilli Flakes

    1 sprig Fresh Rosemary

    Twin pack Stonebaked Pizza bases

    2 Red Onions, peeled and thinly sliced

    30ml Olive Oil

    100g Tomato Salsa

    100g Mozzarella, grated

    100g Feta Cheese

    6 slices Serrano Ham

    Fresh Basil Leaves

    Black Pepper


    1 Baking Tray, greased


    Pre-heat the oven to 235°C/Gas Mark 8.

    Place the cherries, balsamic vinegar, garlic, chilli flakes, rosemary and water into a small saucepan, cover and cook gently for 15 minutes, then allow to cool in any juices.

    Fry the onions in the olive oil until caramelised.

    Place the Pizza bases on the tray.

    Spread the tomato salsa over the bases, sprinkle over the grated mozzarella and top with onions.

    Crumble over the feta cheese, then pour over the cherry mixture.

    Fold over Serrano ham slices on top and bake in the oven for the length of time the pizza base instructions say and until risen and browned.

    Slice into wedges, scatter with fresh basil leaves and serve immediately.