Baked Sea Bass

{{{message}}}

1 pack Whole Sea Bass (frozen)

200ml White Wine

60ml White Wine Vinegar

10 sprigs fresh Thyme

2 cloves Garlic, thinly sliced

50g Butter

1 tsp Lime zest

1 tsp Orange zest

1 tsp Lemon zest

1 clove Garlic, finely chopped

1 tbs Thyme, finely chopped

Lay the Sea Bass in baking dish and add wine, vinegar,

30g butter, thyme sprigs and sliced garlic.

Bake in an oven at 200°C for about 40 minutes until the fish is piping hot.

Meanwhile, combine the 3 citrus zests and the remaining thyme and garlic in a saucepan with 1 tsp of butter.

Heat gently for 1 minute.

Remove the fish from the oven and keep warm.

Strain the fish cooking liquid through a sieve and add to the saucepan.

Add 1 small knob of butter and pour over the fish.

Serve with steamed green vegetables and boiled rice.