Beautifully baked sea bass served in a thyme and citrus zest.

  • Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 40 minutes
    • Irish

    Baked Sea Bass

    Recipe Information

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    1 pack Whole Sea Bass (frozen)

    200ml White Wine

    60ml White Wine Vinegar

    10 sprigs fresh Thyme

    2 cloves Garlic, thinly sliced

    50g Butter

    1 tsp Lime zest

    1 tsp Orange zest

    1 tsp Lemon zest

    1 clove Garlic, finely chopped

    1 tbs Thyme, finely chopped


    Lay the Sea Bass in baking dish and add wine, vinegar,

    30g butter, thyme sprigs and sliced garlic.

    Bake in an oven at 200°C for about 40 minutes until the fish is piping hot.

    Meanwhile, combine the 3 citrus zests and the remaining thyme and garlic in a saucepan with 1 tsp of butter.

    Heat gently for 1 minute.

    Remove the fish from the oven and keep warm.

    Strain the fish cooking liquid through a sieve and add to the saucepan.

    Add 1 small knob of butter and pour over the fish.

    Serve with steamed green vegetables and boiled rice.