A mouth-watering tasty treat. Spicy ginger and sultana's baked with delicious apples.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 25 minutes
    • Irish

    Baked Red Apples

    Recipe Information

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    4 red apples

    60g sultanas

    15g caster sugar

    250ml orange juice with bits

    1 tsp ground ginger


    Preheat the oven to 425°F/220°C/Gas Mark 7.

    With an apple corer, remove the core from the apple.

    Mix the sultanas with a tablespoon of the orange juice and the ground ginger.

    Push the sultanas in the holes in each apple.

    Place on a small baking dish.

    Pour over the orange juice.

    Bake in the oven for 20-25 minutes.

    Serve hot, great with Specially Selected Clotted Cream.