4 red apples
15g caster sugar
250ml orange juice with bits
1 tsp ground ginger
Preheat the oven to 425°F/220°C/Gas Mark 7.
With an apple corer, remove the core from the apple.
Mix the sultanas with a tablespoon of the orange juice and the ground ginger.
Push the sultanas in the holes in each apple.
Place on a small baking dish.
Pour over the orange juice.
Bake in the oven for 20-25 minutes.
Serve hot, great with Specially Selected Clotted Cream.