A delightful and healthy dessert for you and the family to share after your Sunday roast.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • American
    • Vegetarian

    Baked Nectarines

    Recipe Information

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    4 Ripe Nectarines

    50g Honey

    Half tsp Cinnamon

    Vanilla Soft Scoop Ice Cream/Greek Yoghurt to serve.


    Preheat the oven to 200°C/400°F/Gas Mark 6.

    Cut the nectarines in half and remove the stone using a teaspoon.

    Place them into a foil lined baking dish.

    Pour the honey into the holes left by the stones.

    Sprinkle with cinnamon.

    Bake in the oven for 20 minutes.

    Serve warm with ice cream or yoghurt.

    Alternatively serve cold with yoghurt and granola for breakfast.