Grilled sweetcorn wrapped in crispy bacon and seasoned with parsley and pepper.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • American
    • Gluten Free

    Bacon Wrapped Corn on the Cob

    Recipe Information

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    4 x corn on the cob

    16 slices Specially Selected streaky bacon

    5g fresh parsley chopped

    150ml BBQ sauce

    Black pepper


    Wrap 4 slices of bacon around each corn.

    Preheat the airfryer to 200°C.

    Put the corns onto the fry tray – don’t overlap.

    Close the fry basket.

    Cook for 20 mins.

    Take out the corn.

    Drizzle over the BBQ sauce.

    Sprinkle with the parsley, season with the pepper and serve.