Grilled sweetcorn wrapped in crispy bacon and seasoned with parsley and pepper.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • American
    • Dairy Free
    • Gluten Free

    Bacon Wrapped Corn on the Cob

    Recipe Information

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    4 Corn on the Cob

    16 slices Dry Cured Smoky Streaky Bacon Rashers

    5g Fresh Parsley, chopped

    150ml BBQ Sauce

    Black Pepper


    Wrap each cob with 4 slices of bacon.

    Grill the corn for 15 minutes, turning as you cook, until the bacon is crisp.

    Once the cobs are cooked, sprinkle with chopped parsley and ground black pepper and serve alongside the BBQ sauce.

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