Asian style broth with thin noodles, shredded turkey and fresh veg.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Japanese

    Asian Style Shredded Turkey Broth

    Recipe Information

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    700ml chicken stock (or boil the turkey bones with carrots, celery or leek, 1 whole onion and thyme)

    2 tsp rapeseed oil

    1 tsp ginger

    1 tsp honey or brown sugar

    1 tsp crushed garlic

    1 small chilli

    2 tbsp soy sauce

    1 tsp white wine vinegar or 1 tsp vinegar and 1 tsp apple juice

    1 Green leafy cabbage or bak choi

    500g small thin noodles

    4 Spring Onions

    Cooked turkey breast/strips - shredded (enough for 4 people)

    Handfull Coriander

    20 thinly sliced mushrooms

    2 thinly cut match stick carrots


    Add all broth ingredients to a large pan and bring to a simmer for around 10 mins, add the noodles until softened then add shredded turkey, shredded cabbage along with carrots and mushrooms (cook for 2-3 minutes).

    To serve, add a good mixture of ingredients to a deep bowl and dress similar to a ramen bowl.

    Top with diagonal sliced spring onion and coriander.