An Asian inspired dish using pork mince with spring onions, glazed with a sweet sauce.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • Chinese
    • Dairy Free
    • Gluten Free

    Asian Pork Meatballs

    Recipe Information

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    500g Pork Mince

    3 Spring Onions, finely chopped

    10g Fresh Coriander, finely chopped

    10g Fresh Ginger, peeled and grated

    1 Red Chilli, finely chopped (with seeds)

    2 Garlic Cloves, peeled and minced

    10ml Soy Sauce

    The glaze

    30ml Sweet Chilli Sauce

    30ml Honey

    60ml Soy Sauce

    Juice of 1 Lime

    2 tsp Tomato Purée

    White Pepper

    1 Spring Onion, finely sliced

    30g Dry Roasted Peanuts, finely chopped


    Sunflower Oil to fry


    Make the meatballs

    Place the mince in a bowl and add 3 spring onions, garlic, chilli, ginger and coriander along with 10ml of the soy sauce and mix well.

    Divide the mixture in 12 balls and pop in the fridge to chill for 30 minutes.

    Make the glaze

    In a small saucepan add the chilli sauce, 60ml of the soy sauce, honey, lime juice and tomato purée and heat through.

    Season with some white pepper, then leave to one side.

    In a large pan fry the meatballs in a little oil for about 15 minutes until browned all over, then drain off any surplus oil.

    Add the glaze to the pan and gently heat through for a few minutes.

    Serve immediately, sprinkled with the sliced spring onions and chopped nuts.

    Great served with noodles or rice.