A gluten free, sweet and crunchy stuffing.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 40 minutes
    • Irish
    • Dairy Free
    • Gluten Free
    • Vegan

    Apple & walnut Stuffing

    Recipe Information

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    1 large Baking Apple

    50g Walnuts, finely chopped

    1 Onion, finely chopped

    1 Celery Stick, finely chopped

    2 Cloves of Garlic

    1 Vegetable Stock Cube

    120ml Boiling Water

    100ml Apple Juice

    200g Milled Linseed

    1 tsp Dried Thyme or Sage

    20ml Olive Oil

    Sea Salt and Black Pepper


    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    Dissolve the stock cube in the boiling water.

    Peel and mince the garlic.

    Peel and core the apple, then finely chop the flesh.

    In a large frying pan, sauté the onion and celery in the olive oil, until just softened.

    Add the linseed, garlic, diced apple, dried herbs, stock and apple juice, slowly mixing until thickened.

    Add the walnuts and seasoning to the stuffing and mix well.

    Transfer to a baking dish and cook for 30 minutes until browned.