• Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Chinese

    Andrew’s Chicken, Mixed Veg and Noodle Stirfry

    Recipe Information

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    2 skinless chicken breasts sliced thinly

    1 tbsp Stonemill squeezy garlic

    4 tbsp Asia Specialties dark soy sauce

    1 small onion sliced

    200g of mixed peppers thinly sliced

    1 courgette sliced thinly

    1 bunch of asparagus tips

    1 x 300g pack fresh noodles

    25g chopped coriander

    3 spring onions sliced on an angle


    1. Heat one tablespoon of vegetable oil in a frying pan or wok over a high heat

    2. Add the chicken, garlic and half the soy sauce and fry until it turns golden in colour, approx. 5 mins

    3. Add all the sliced vegetables and cook for another 5 mins, stirring continuously

    4. Turn the heat down to medium and add the fresh noodles and remaining soy sauce

    5. Cook for another 5 mins, stirring continuously

    6. Add the chopped coriander

    7. Garnish with the sliced spring onions