A popular American savoury snack.

  • Serves: 8 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • American

    American Corn Dogs

    Recipe Information

    Print page

    1 x 400g tin Ye Old Oak Hot Dog Sausages

    60g Everyday Essentials Tortilla Chips

    100g Plain Flour

    200ml Greek Yogurt

    2 x Medium Eggs

    1 x tsp Baking Powder

    Salt and Black Pepper

    Sunflower Oil

    8 Skewers


    Break up the tortilla chips and put into a food processor, along with the plain flour, baking powder and some salt and pepper.

    Process until you have a fine powder mixture.

    Then add the eggs and the yogurt and process until you have a thick batter.

    Allow to rest for 15 minutes.

    Open the tin of sausages and drain – pat the sausages dry with some paper towels, then put a skewer up the length of the sausage.

    Half fill a medium saucepan with sunflower oil.

    Heat the oil to 200°C.

    Put the batter into a tall glass.

    Dip the sausages into the batter and coat evenly, then deep fry a few at a time for 2 to 3 minutes until golden brown.

    Carefully remove with a pair of tongs.

    Drain and keep warm while you cook the rest.

    Great served with ketchup, mustard or maple syrup.