• Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 35 minutes
    • Irish

    Warm Upside Down Apple Cake

    Recipe Information

    Ingredients
    Print page

    2 Apples

    60g Unsalted Butter

    70g Brown Sugar

    ½ tsp Ground Cinnamon

     

    2 Medium Eggs

    110g Unsalted Butter

    110g Self Raising Flour

    110g Caster Sugar

    ½ tsp Ground Cinnamon

    1 tbsp Milk

    7" Cake Tin

    Method

    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    Melt the butter, sugar and cinnamon together until combined and pour into the tin.

    Peel and slice the apples and place on top of the caramel in the tin.

    Beat the rest of the ingredients together until smooth and then cover the apples.

    Bake for 30-40 minutes until the cake springs back when pressed.

    Customer Reviews