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A great plant-based party platter idea that’s easy to prep the day before.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • Greek
    • Dairy Free
    • Vegetarian
    • Vegan

    Vegan Pigs in Blankets

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    Recipe Information

    Ingredients
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    6 Meat Free Vegan Sausages

    6 thin slices Aubergine, cut lengthways

    60g Roast Pepper Houmous

    20ml Lemon Juice

    20ml Olive Oil

    50g Pomegranate Seeds

    Black Pepper

    Method

    Pre-heat the oven to 200°C/Gas Mark 6.

    Griddle the aubergine slices on both sides, then wrap one slice around each sausage.

    Bake on a baking tray in the oven for 20 minutes.

    In the meantime, mix together the houmous, olive oil and lemon juice, season with some pepper and serve alongside the pigs, scattering with the pomegranate seeds.