A great plant-based party platter idea that’s easy to prep the day before.
6 Meat Free Vegan Sausages
6 thin slices Aubergine, cut lengthways
60g Roast Pepper Houmous
20ml Lemon Juice
20ml Olive Oil
50g Pomegranate Seeds
Pre-heat the oven to 200°C/Gas Mark 6.
Griddle the aubergine slices on both sides, then wrap one slice around each sausage.
Bake on a baking tray in the oven for 20 minutes.
In the meantime, mix together the houmous, olive oil and lemon juice, season with some pepper and serve alongside the pigs, scattering with the pomegranate seeds.