Tasty recipe for homemade tzatziki dip. Perfect for authentic Greek dishes.

  • Serves: 8 people
  • Prep time: 10 minutes
    • Greek
    • Vegetarian

    Tzatziki Dip

    Recipe Information

    Print page

    400g Greek Style Yogurt

    1 Cucumber

    1 Garlic Clove  

    15ml Lemon Juice

    30ml Olive Oil

    ½ tsp Salt

    ½ tsp Pepper

    ¼ tsp Paprika


    First, scoop the seeds out of the cucumber, then grate it.

    Next, finely chop the garlic.

    Add the grated cucumber, garlic, lemon juice, olive oil, salt and pepper to the yogurt and stir until fully combined.

    Sprinkle the paprika over the tzatziki and serve along with the pitta bread and chopped raw carrots, peppers, cucumber and radishes.