Tray Roasted Lamb Leg Steaks
Recipe
Serves: 4 people | Prep time: 10 minutes | Cooking time: 40 minutes
British | Main
Ingredients
- 1 pack British Lamb Leg Steaks
- 1 bulbs Garlic
- ½ pack Cherry Tomatoes
- 500g Jersey Royal Potatoes
- 100g Mushrooms
- 1 Lemon
- 3 sprigs Rosemary
- Salt and Pepper
- Olive Oil
- Crusty Bread to serve
Method
- Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Break the garlic into cloves and place in a baking the tray.
- Cut the mushrooms and tomatoes in half and scatter in tray.
- Cut the lemon in half and put in the tray.
- Place the rosemary and lamb in the tray.
- Drizzle olive oil all over the ingredients.
- Season and bake for 30-40 minutes until the meat is cooked through.
- Wash and boil the potatoes and serve with the lamb steaks and tray baked veg.