This rustic Lamb recipe is a fantastic idea for evening meals.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 40 minutes
    • Irish

    Chef's Tip

    The roasted garlic is great squeezed onto the crusty bread.

    Tray Roasted Lamb Leg Steaks

    Recipe Information

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    1 pack Lamb Leg Steaks

    1 bulbs Garlic

    ½ pack Cherry Tomatoes

    500g Potatoes

    100g Mushrooms

    1 Lemon

    3 sprigs Rosemary

    Salt and Pepper

    Olive Oil

    Crusty Bread to serve


    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    Break the garlic into cloves and place in a baking the tray.

    Cut the mushrooms and tomatoes in half and scatter in tray.

    Cut the lemon in half and put in the tray.

    Place the rosemary and lamb in the tray.

    Drizzle olive oil all over the ingredients.

    Season and bake for 30-40 minutes until the meat is cooked through.

    Wash and boil the potatoes and serve with the lamb steaks and tray baked veg.