A popular and healthy stir fry that will suit even the most discerning tastebuds.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • Thai
    • Dairy Free

    Thai Style King Prawn Oriental Stir Fry

    Recipe Information

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    1 x 150g pack cooked and peeled King Prawns

    1 X Red Pepper

    1 X Green Pepper

    125g Sugarsnap Peas

    125g Broccoli

    1 X small Red Chilli

    1 X 30cm piece of peeled Fresh Ginger

    2 X Garlic cloves

    40ml Vegetable Oil

    1 X pack Ready To Wok Noodles


    Homemade sauce:

    25g Squeezy Honey

    Juice x ½ Lime

    ½ flat tsp dried crushed Chilli seeds

    Makes – 50ml


    Mix all ingredients together to create the homemade sauce.

    Slice the peppers into strips – discard any seeds and white pith.

    Cut the broccoli into small pieces.

    Cut the sugarsnaps in half lengthways.

    Peel and mince the garlic.

    Cut the chilli in half, discard the seeds and chop finely (keep the seeds if you prefer a hotter stir-fry).

    Grate the ginger.

    In a wok or large frying pan – heat the oil and stir fry the vegetables with the ginger, chilli and garlic for about 7 mins.

    Then add the noodles along with the prawns and homemade sauce.

    Heat through for another 7 mins till the noodles and prawns are hot.

    Serve immediately.