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Spicy Red Pepper Jam

Recipe

Serves:  8 people | Prep time:  20 minutes | Cooking time:  60 minutes

British | Buffet

Ingredients

  • 3 Red Peppers
  • 255g Sweet Vine Ripened Tomatoes
  • 1 Onion
  • 3 Garlic Cloves
  • 2 Red Chillies
  • 230ml Distilled Vinegar
  • 125g Granulated White Sugar
  • 75g Brown Sugar
  • ½ tsp Salt
  • ½ tsp Black Pepper

Method

  1. Roughly chop the red peppers, tomatoes, onion, garlic and chillies. If you don’t want the jam too spicy, remove the seeds from the chillies.
  2. Place all the ingredients into a large pan and bring to a boil. Reduce to a simmer and cook until thick and syrupy (about 45 minutes). The jam will thicken as it cools, it can then be stored in clean jars in the refrigerator for up to one month. Serve with cheese or meats.