A deliciously savoury gift for your foodie friends to enjoy with festive cheese or meats.

  • Serves: 8 people
  • Prep time: 20 minutes
  • Cooking time: 60 minutes
    • Irish

    Spicy Red Pepper Jam

    Recipe Information

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    3 Red Peppers

    255g Sweet Vine Ripened Tomatoes

    1 Onion

    3 Garlic Cloves

    2 Red Chillies

    230ml Distilled Vinegar

    125g Granulated White Sugar

    75g Brown Sugar

    ½ tsp Salt

    ½ tsp Black Pepper


    Roughly chop the red peppers, tomatoes, onion, garlic and chillies. If you don’t want the jam too spicy, remove the seeds from the chillies.

    Place all the ingredients into a large pan and bring to a boil. Reduce to a simmer and cook until thick and syrupy (about 45 minutes). The jam will thicken as it cools, it can then be stored in clean jars in the refrigerator for up to one month. Serve with cheese or meats.