This traditional omlette is absolutely packed with tasty fillings. A super satisfying classic.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • Spanish

    Spanish Omlette

    Recipe Information

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    Olive Oil - 1 tbsp

    1x 150g pack Ham Cubes

    1x onion - peeled and chopped

    1x 6 pack Medium Eggs

    50ml Semi Skimmed Milk

    Fresh button mushrooms

    100g Frozen Garden Peas

    1 large cooked potato (or 2 small potatoes)

    50g Mature White Cheddar Cheese - grated


    In a large frying pan add a tablespoon of olive oil.

    Fry the ham cubes and chopped onion for a few minutes.

    Break the eggs into a mixing bowl, add the milk, season with salt and pepper then whisk to combine.

    Pour the mixture into the frying pan along with the mushrooms, peas and chopped wedges.

    Cook on a low heat, moving the mixture around with a wooden spatula until the omelette begins to set.

    Sprinkle over the grated cheese and put the pan under a hot grill to cook until set.