Sensational salmon baked in a soy sauce.

  • Serves: 4 people
  • Prep time: 35 minutes
  • Cooking time: 20 minutes
    • Thai
    • Dairy Free
    • Gluten Free

    Soy Baked Salmon

    Recipe Information

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    500g Side of Salmon

    2 Garlic Cloves, minced

    50ml Dark Soy Sauce

    Juice of 1 Lime

    12g Fresh Ginger, peeled and grated

    1 tsp Paprika

    ½ tsp Chilli Powder

    6g Fresh Coriander, chopped


    Put the garlic and ginger in a bowl, then add soy sauce, lime juice, paprika and chilli powder and mix together.

    Place the salmon in a roasting dish, pour over the soy marinade and refrigerate for 30 minutes.

    Pre-heat the oven to 200°C/Gas Mark 6.

    Bake the salmon, uncovered, on the top shelf for 20 minutes.

    Serve, topped with the chopped coriander.