Add some sparkle to your life, with this bubbly prosecco cocktail.

  • Irish

Shooting Star

Recipe Information

Print page

25ml Vodka

25ml Raspberry Juice from Frozen Raspberries

2½ tsp Sugar

Topped with Prosecco

Decoration/To serve:


Defrost half a pack of raspberries and sprinkle with sugar.

Squeeze the juice from the raspberries and collect in the bottom of the glass.

Add 25ml of vodka and stir to combine.

Gently pour the Prosecco over a spoon into the glass, then add the three frozen raspberries and apple slices to garnish.