Scream-a-Colada

1.  Blend the strawberries or raspberries into a smooth coulis.

2.  Twist the leaves off the pineapple and reserve for decoration.

3.  Cut the rind off the pineapple and cut the remaining fruit into 6 wedges.

4.  Mix the coconut milk and pineapple juice together.

5.  Drizzle the red fruit coulis around the inside of the glass.

6.  Blend the coconut milk and pineapple juice in a jug and mix well.

7.  Divide between the glasses.

8.  Add a pineapple wedge to each glass and decorate with the leaves.