Halloween cocktail anyone? We’ll have a Scream-a-Colada please.

  • Serves: 4 people
  • Prep time: 10 minutes
    • American
    • Dairy Free


    Recipe Information

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    200ml Coconut Milk

    500ml Pineapple Juice

    1 Whole Fresh Pineapple

    100g fresh and frozen Strawberries or Raspberries


    1.  Blend the strawberries or raspberries into a smooth coulis.

    2.  Twist the leaves off the pineapple and reserve for decoration.

    3.  Cut the rind off the pineapple and cut the remaining fruit into 6 wedges.

    4.  Mix the coconut milk and pineapple juice together.

    5.  Drizzle the red fruit coulis around the inside of the glass.

    6.  Blend the coconut milk and pineapple juice in a jug and mix well.

    7.  Divide between the glasses.

    8.  Add a pineapple wedge to each glass and decorate with the leaves.