This sweet and salty chocolate stirrer is the perfect cosy winter treat
40g Milk Chocolate
1 Dominion Dairy Toffee
Large pinch of Sea Salt
Break up the chocolate and melt it in the microwave or in a bowl over some boiling water but make sure the bottom of the bowl does not touch the water.
Balance the end of a spoon so the spoon bowl is horizontal. With a teaspoon, carefully fill the bowl of the spoon with the melted chocolate.
Allow to set a bit.
Finely chop the toffee. Sprinkle over the top, scatter over the salt and allow to set completely before wrapping in cellophane.
To serve, stir the spoon in 200ml hot full fat milk.
