Salted caramel and vanilla custard chocolate dessert for two.

  • Serves: 2 people
  • Prep time: 3 minutes
  • Cooking time: 5 minutes
    • American

    Salted Caramel Chocolate Pots

    Recipe Information

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    100g Moser Roth Caramel Chocolate

    125ml Fresh Vanilla Custard

    35ml Double Cream – plus a little extra to swirl

    ½ tsp crushed Sea Salt


    Break up the caramel chocolate and put into a glass ovenproof bowl

    Put the bowl over a pan of simmering water to melt – make sure the bottom of the bowl does not touch the water

    Once melted gently stir in the custard, cream and salt – stir gently to combine

    Pour the mixture into two pots

    Put a small fork into some cream – and just swirl on the top of the chocolate

    Allow to cool then refrigerate