A deliciously moist dessert, perfectly paired with custard or ice cream.

  • Serves: 6 people
  • Prep time: 20 minutes
  • Cooking time: 30 minutes
    • Irish

    Rhubarb Crumble

    Recipe Information

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    500g Rhubarb, cut into small chunks

    100g Caster Sugar

    1 Orange, rind and zest

    2 tbsp Corn Flour

    For the topping

    100g Plain Flour

    100g Butter

    75g Brown Sugar

    100g Jumbo Oats

    50g Flaked Almonds

    Vanilla Custard or Ice Cream to serve


    Preheat your oven to 180 °C/160 °C Fan/Gas Mark 4.

    In a bowl mix together the rhubarb, sugar, rind and zest of an orange, stem ginger and corn flour.

    Divide the rhubarb mix into 6 mini casserole dishes.

    In another bowl rub together the flour, sugar and butter until they resemble breadcrumbs. Then add in the oats and flaked almonds. Sprinkle the topping over the rhubarb.

    Bake in a preheated oven for 30 minutes or until the rhubarb is golden brown on top.

    Serve your crumble with vanilla custard or ice cream.