Recipe

Serves:  4 people | Prep time:  15 minutes | Cooking time:  8 minutes

Asian | Vegetarian | Main

Ingredients

• 2 x 225g packs halloumi
• 1 x large carrot
• 50ml apple cider vinegar
• 1 x tsp caster sugar
• 1 x large vine tomato – thinly sliced
• 120g grilled peppers
• 1 x small baby gem lettuce
• 20ml olive oil
• 4 x tsp chilli sauce
• 1 x pack 4 Specially Selected seeded brioche buns
• Salt and black pepper

Method

1. Peel the carrot – then peel into ribbons.
2. Put the cider vinegar and sugar into a bowl, season with salt and pepper and add the carrot ribbons, marinate for 10 mins then strain off the liquid.
3. Quarter the lettuce, pull apart the leaves – wash and pat dry.
4. Drin the halloumi – cut each block into 4 slices.
5. Brush them with the olive oil.
6. Preheat the airfryer to 180°C.
7. Put the slices onto the fry basket – don’t overlap.
8. Close the fry basket.
9. Cook for 8 mins.
10. Meanwhile split the buns and toast the cut sides.
11. Divide the lettuce leaves, grilled peppers, tomato and carrot strips, along with 2 slices of fried halloumi on the bases.
12. Drizzle with some chilli sauce then put on the tops and serve.