Salmon Bake
Recipe
A filling family favourite, this salmon bake is packed full of healthy vegetables.
Serves: 4 people| Prep time: 15 minutes | Cooking time: 15 minutes
French
Ingredients
- 2 x 240g packs The Fishmonger salmon fillets
- 15g Grandessa Squeezy honey
- 15g finely chopped fresh herbs – choose between parsley, coriander, basil or a mixture
- 2 x spring onions
- 400g baby potatoes
- 220g pack green beans
- 1 x broccoli
- 1 x lemon – quartered
- Sea Salt
- A little sunflower oil
Method
- Preheat the oven to 200°c/400°f/gas 6.
- Trim, wipe and chop the spring onions finely.
- Mix with the chopped herbs in a bowl.
- Lightly grease a baking sheet – put the salmon fillets on.
- With a brush, spread the honey over the tops of the salmon.
- Divide the herb mixture over the tops of the salmon.
- Bake in the oven for 12 mins.
- Meanwhile cook the potatoes in some slightly salted water for about 12 mins until tender.
- Trim the beans and cook in some slightly salted boiling water for about 4 mins.
- Cut the broccoli into 4 – cook in some slightly salted boiling water for about 5 mins.
- Drain all the vegetables and serve with the salmon and a lemon wedge.