Recipe

Ballycastle, Vodka and Coffee Cocktail, simple yet delicious!

Serves: 2 people | Prep time: 5 minutes | Cooking time: 1 minute

French | Gluten Free | Vegetarian

Ingredients

• 150ml Ballycastle with amaretto
• 100ml Saint Germont Vodka
• 100ml Boiling Water
• 2 heaped tsp Alcafe Gold Blend
• Few Coffee Beans to decorate

Method

1. Pour the boiling water over the coffee and allow to cool
2. Half fill a cocktail shaker with ice
3. Add the coffee, Ballycastle and vodka
4. Shake well
5. Pour into two large chilled martini glasses
6. Allow to settle – then top with a few coffee beans and serve