Recipe

Chocolatey goodness, encased in crisp, sugary toast and topped with sweet strawberries.

Serves: 6 people | Prep time: 20 minutes | Cooking time: 8 minutes

French | Vegetarian

Ingredients

• 6 Medium White Bread Slices
• 100g Hazelnut Chocolate Spread
• 150g Strawberries, finely chopped
• 1 Medium Egg
• 30ml Milk
• 1 tsp Vanilla Essence
• 40g Caster Sugar
• 40g Unsalted Butter

Method

1. Cut the crusts off the bread and roll out the slices with a rolling pin.
2. Spread the bread with the hazelnut chocolate spread.
3. Divide the strawberries between the slices, placing them in the middle of each slice.
4. Roll-up the bread slices into tubes.
5. Whisk the egg, milk and vanilla essence together and pour onto a plate.
6. Pour the caster sugar onto another plate.
7. Melt the butter in a frying pan.
8. In the meantime, roll the tubes in the egg mixture.
9. Fry in the pan for 5-8 minutes, turning occasionally until browned and crisp.
10. Remove from the pan, roll in the caster sugar and serve immediately.
11. Great served with vanilla ice cream.