A burst of colour, texture and flavour, this sweet and savoury Pomegranate and Pistachio Crostini is a delicious combination.

  • Serves: 14 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • Mediterranean
    • Vegetarian

    Pomegranate & Pistachio Crostini

    Recipe Information

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    1 Part Baked Sourdough Baguette

    200g Feta Cheese, cubed

    100g Pistachios, chopped

    80g Pomegranate Seeds

    Honey, to drizzle

    Black Pepper


    Bake the baguette according to the packet instructions. Leave to cool.

    Slice into 14-16 rounds.

    For a little extra crunch, lightly grill both sides.

    Divide the cheese, pistachios and pomegranate seeds between the sourdough slices.

    Drizzle with honey, season with black pepper and serve.