Cake drizzled with coconut rum, topped with pineapple, cream and a little lime zest. Yum!

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 60 minutes
    • Caribbean
    • Vegetarian

    Pina Colada Pudding

    Recipe Information

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    2 x Madeira Loaf Cakes

    300ml Double Cream

    8tsp Pineapple Rum or normal rum (optional)

    1 Pineapple, chopped

    Zest of 1 Lime

    1tsp Desiccated Coconut


    Slice the Madeira cake into pieces approximately 2cm thick.

    Drizzle the pineapple rum or rum (if using) over the cake.

    Divide the cake into 8 pieces. Place a piece of cake in the base of each serving glass.

    Whip the cream until soft peaks form.

    Add a layer of pineapple to each glass, followed by a layer of whipped cream.

    Repeat with the remaining cake, pineapple, and cream.

    Top each pudding with a sprinkling of desiccated coconut and lime zest.

    Keep refrigerated until serving.