For a simple dessert try these citrus crepes with eggs, orange, lemon and sugar.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • Irish

    One Cup Citrus Crepes

    Recipe Information

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    Pancake Ingredients:
    1 cup The Pantry Plain Flour

    2 Eggs

    2 tbsp The Pantry Caster Sugar

    1 ½ cups Milk

    Sauce Ingredients:
    1 Orange 2 Lemons (juiced)

    1 tbsp Butter

    2 tbsp Caster Sugar


    Place the sugar and eggs in a bowl and whisk until combined.

    Add the flour and then gradually add the milk until you have made a smooth batter.

    Heat a frying pan and grease with a little butter, pour in the mix, tilting the pan to create a thin pancake.

    Cook for 1-2 minutes, flip then cook for a further 2 minutes.

    Repeat with the remaining batter.

    Peel the orange and then slice.

    In a pan, melt the butter and sugar together until caramelised and bubbling, then add the orange slices.

    When the oranges have started to caramelise, add the lemon juice and reduce until a syrup has formed.

    Serve the pancakes with the oranges and a drizzle of sauce.