• Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 35 minutes
    • Italian

    Mustard Baked Salmon

    Recipe Information

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    2 salmon fillets (240g)

    250g baby potatoes

    1/2 head savoy cabbage,

    chopped 1 large carrot, peeled and chopped

    2 tablespoons natural yogurt

    Food Staples:

    1 teaspoon wholegrain mustard

    1 teaspoon white wine vinegar

    1 tablespoon dill


    Preheat oven to 200C / 180CF / gas mark 6

    Place baby potatoes in a pot of boiling water and simmer until cooked for approximately 15-20 minutes

    To make the sauce combine natural yogurt, wholegrain mustard and vinegar in a bowl

    Add the salmon fillets to the bowl, coat well with the sauce and place aside

    Place salmon fillets in an oven proof dish and place in the oven for approximately 10 minutes until cooked through

    Steam carrots and cabbage for approximately 6-8 minutes until tender

    Remove salmon from the oven, top with dill and serve with potatoes and vegetables