A delicious dessert perfect for warm summer nights.

  • Serves: 12 people
  • Prep time: 195 minutes
  • Cooking time: 5 minutes
    • American
    • Vegetarian

    Monster Cookie Sandwich

    Recipe Information

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    3 x 200g packets of Bourbon Biscuits

    200g Milk Chocolate

    2 tbsp Coconut Oil, melted

    500g Vanilla Ice Cream, softened

    Sprinkles, Milk Chocolate Chocum's or Chopped Nuts


    Line the tin with baking paper, then arrange a layer of bourbon biscuits in the base of the tin.

    Melt the chocolate in the microwave, checking every 30 seconds, until fully melted and smooth.

    Stir the coconut oil through the melted chocolate, then pour half the melted chocolate over the bourbons.

    Spread the ice cream over the biscuits and chocolate, then pour over the remaining chocolate.

    Top with another layer of biscuits and leave to harden in the freezer for at least 3 hours.

    When ready to serve, cut the block into 12 and garnish with sprinkles, Milk Chocolate Chocum's or chopped nuts.