Simple potato gratin with red potatoes, garlic, herbs, butter and lots of chicken stock.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 70 minutes
    • Irish
    • Gluten Free

    Mixed Herb Potato Gratin

    Recipe Information

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    2kg Large Red Potatoes, peeled and thinly sliced

    2 Garlic Cloves, peeled and minced

    85g Butter

    1 heaped tsp Dried Mixed Herbs

    Sprigs of Fresh Rosemary

    1 Chicken Stock Pot

    150ml Boiling Water

    Sea Salt and Black Pepper

    22cm Round Baking Dish


    Pre-heat the oven to 200°C/Gas Mark 6.

    Arrange the potato slices, vertically, in the baking dish.

    Dissolve the stock pot in boiling water and melt the butter.

    Mix the garlic and dried herbs into the butter and pour the stock over the potatoes.

    Brush the tops of the potatoes with the garlic butter and season with some salt and pepper.

    Place sprigs of rosemary between the potato slices and bake in the oven for 60-70 minutes until the potatoes are softened at the base with a crispy top.