• Serves: 2 people
    • Spanish

    Minty Mojito

    Recipe Information

    Ingredients
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    100ml White Rum

    50ml Lime juice, freshly squeezed, plus Lime wedges to serve

    2tbsp White Sugar (Caster Sugar is best)

    Bunch of mint leaves

    Ice cubes, crushed

    Soda Water, to top up

    Method

    Split and pour the rum, lime juice and sugar into 2 tall glasses.

    Add around 5 mint leaves to each glass.

    Fill each glass with crushed ice then stir ingredients until combined.

    Top with soda water and garnish with a lime wedge and a sprig of mint.

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