Mix Gin, Dark Rum, Mixed Spice and Cream Sherry and Mince Meat – the perfect Mince Pie Martini.

  • Serves: 4 people
  • Prep time: 10 minutes
    • Irish

    Mince Pie Martini

    Recipe Information

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    For the syrup

    100ml water

    100g Caster Sugar

    50g Mincemeat

    For the cocktail

    2 tbsp Caster Sugar

    2 tsp Mixed Spice

    4 tsp Mincemeat

    100ml Gin

    100ml Cream Sherry

    20ml Dark Rum


    Start with your syrup by boiling the water, caster sugar and mincemeat in a pan, then let it cool and strain it.

    Mix the caster sugar and mixed spice, dampen the rims of four glasses and dip them into this sugary mixture.

    Grab a cocktail shaker or jug, put in the mincement than pound it with the handle of a wooden spoon.

    Add the gin, sherry, dark rum, ice and 80ml of the cooled syrup. Shake or stir well then strain into the 4 glasses – and enjoy!