One mug microwave cupcake topped with whipped cream.

  • Serves: 2 people
  • Prep time: 2 minutes
  • Cooking time: 3 minutes
    • Irish

    Microwave Mug Cakes

    Recipe Information

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    60g Caster Sugar

    60g Self Raising Flour

    60g Pure Irish Creamery Butter

    1 medium Egg

    10ml Milk

    1 tsp Vanilla Essence


    In a food processor add all the ingredients and blitz for a couple of minutes until combined.

    Divide the mixture between 2 cups – allow a little space for the cake to rise slightly.

    Put 1 cup in the centre of the microwave and cook for 1 ½ minutes until risen, then carefully remove from the microwave.

    Repeat the above step with the other mug.

    Allow to cool and decorate with whipped cream or butter icing.