Tangy apples topped with luxurious meringue.

  • Serves: 6 people
  • Prep time: 20 minutes
  • Cooking time: 20 minutes
    • French
    • Vegetarian
    • Organic

    Meringue Apples

    Recipe Information

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     6 Funsize Apples

    500ml Del Rivo Apple Juice

    50g The Pantry Sultanas

    ½ tsp Stonemill Cinnamon

    50ml Del Rivo Orange Juice

    2 Medium Egg Whites

    100g Caster Sugar

    Gianni’s Vanilla Ice Cream – to serve


    Preheat the oven to 200°C/400°F/Gas Mark 6.


    Put the apples in a medium/small saucepan with the apple juice and the cinnamon.


    Bring to the boil, cover and simmer for 5 minutes then drain the apples.


    Core the apples and allow them to cool.


    Put the sultanas and orange juice in a small bowl.


    Microwave on full for 2 minutes, cool slightly and stuff the apples with the sultanas.


    Whisk the egg whites in a clean bowl until they start to peak.


    Add the caster sugar, a dessert spoon at a time until all is used and the meringue is white and glossy.


    Put the apples on a baking tray and spread the meringue all over the apples.


    Bake for 5/6 minutes until browned.


    Serve with vanilla ice cream.