Meringue Apples

Preheat the oven to 200°C/400°F/Gas Mark 6.

Put the apples in a medium/small saucepan with the apple juice and the cinnamon.

Bring to the boil, cover and simmer for 5 minutes then drain the apples.

Core the apples and allow them to cool.

Put the sultanas and orange juice in a small bowl.

Microwave on full for 2 minutes, cool slightly and stuff the apples with the sultanas.

Whisk the egg whites in a clean bowl until they start to peak.

Add the caster sugar, a dessert spoon at a time until all is used and the meringue is white and glossy.

Put the apples on a baking tray and spread the meringue all over the apples.

Bake for 5/6 minutes until browned.

Serve with vanilla ice cream.